| 1 |
Improvement of physicochemical, textural and quality attributes of chicken kebabs using infrared-dried sprouted wheat flour
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Nutrition and Food Sciences Research
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| 2 |
Corn Zein edible fim containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken filet
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Journal of Food Measurement and Characterization
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| 3 |
Prevalence of Campylobacter spp. Among Broiler Carcasses at Industrial Slaughterhouses in Hamedan, Iran
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Archives of hygiene sciences
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| 4 |
Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on Shelf Life Enhancement of Minced Beef
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Journal of Food Science and Technology (Iran)
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| 5 |
Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat
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Journal of Food Science and Technology (Iran)
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| 6 |
ارزیابی آلودگی میکروبی و ویژگی های شیمیایی کشک های مایع سنتی عرضه شده در شهر همدان
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Journal of Food Science and Technology (Iran)
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| 7 |
مروری بر توسعه ی صنعت بسته بندی مواد غذایی و روشهای نوین آن
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علوم و فنون بسته بندي
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| 8 |
کاربرد پوشش خوراکی بر پایه ژل آلوئه ورا حاوی نانوامولسیون اسانس زنجبیل جهت افزایشماندگاری فیله ماهی قزل آلا
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Iranian Journal of Nutrition Sciences and Food Technology
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| 9 |
An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies
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Journal of Food Measurement and Characterization
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| 10 |
Molecular Characterization and Antibiotic Resistance Profile of Methicillin-Resistant Staphylococcus aureus (MRSA) Strains Isolated From Milk Samples of Apparently Healthy Cattle in Hamedan, Iran
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Avicenna Journal of Clinical Microbiology and Infection
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| 11 |
بررسی تقلب استفاده از بافتهای غیرمجاز در سوسیس و کالباسهای تولید شده در استان همدان
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تحقیقات دامپزشکی
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| 12 |
تخمین درصد گوشت و اعتبارسنجی نتایج فرآوردههای گوشتی با استفاده از هیستوشیمی و آنالیز تصویری در فرآوردههای گوشتی شهر همدان
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Iranian Journal of Nutrition Sciences and Food Technology
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| 13 |
Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli
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Microorganisms
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| 14 |
Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model
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Food Science & Nutrition
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| 15 |
Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets
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Archives of hygiene sciences
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| 16 |
Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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| 17 |
Effect of ZnO nanoparticles addition to PEO coatings on AZ31B Mg alloy: antibacterial effect and corrosion behavior of coatings in Ringer’s physiological solution
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Journal of Asian Ceramic Societies
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| 18 |
Evaluation of stx1, stx2, hlyA, and eaeA Virulence Genes in Escherichia coli O157:H7 Isolated from Meat (Beef and Mutton) in Hamedan, Iran, During 2015-2016
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International Journal of Enteric Pathogens
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| 19 |
Molecular Characterization of Methicillin-Resistant Enterotoxin-Producing Staphylococcus aureus Isolated From Samosa and Falafel in Iran
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International Journal of Enteric Pathogens
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| 20 |
The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition
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JOURNAL OF FOOD SAFETY
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| 21 |
Effect of ZrO2 nanoparticles addition to PEO coatings on Ti–6Al–4V substrate: Microstructural analysis, corrosion behavior and antibacterial effect of coatings in Hank's physiological solution
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CERAMICS INTERNATIONAL
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| 22 |
Synergistic effect of peppermint and garlic essential oil on fate of Kluyveromyces marxianus in Zucchini Bouranee
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JOURNAL OF FOOD SAFETY
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| 23 |
The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features
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FOOD SCIENCE AND BIOTECHNOLOGY
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| 24 |
Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee
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Archives of hygiene sciences
|
| 25 |
Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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| 26 |
تعیین اکوارها، حساسیت آنتیبیوتیکی و فراوانی ژن tst در استافیلوکوکوس اورئوس های جدا شده از مواد غذایی لبنی
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دامپزشكي ايران
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| 27 |
Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries
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Journal of Food Quality and Hazards Control
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| 28 |
Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamedan, Iran
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journal of research and health
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| 29 |
تاثیر عصاره هیدروالکلی تفاله گوجه فرنگی به تنهایی و در ترکیب با پوشش خوراکی صمغ عربی حاوی اسانس شوید بر فساد میکروبی فیله ماهی قزل آلای رنگین کمان در شرایط یخچال
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محیط زیست جانوری
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| 30 |
تاثیر عصاره هیدروالکلی زرشک به تنهایی و در ترکیب با پوشش خوراکی زئین ذرت حاوی اسانس پیاز بر روی فساد میکروبی گوشت سینه مرغ در شرایط یخچال
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محیط زیست جانوری
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| 31 |
بررسی وضعیت آلودگی سرب وکادمیوم درنمونه شیرهای خام و برخی فرآوردههای لبنی استان همدان طی سالهای 1393-1392
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مجله سلامت و بهداشت اردبیل
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| 32 |
Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran
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Archives of hygiene sciences
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| 33 |
Evaluating chemical properties of all bread types in Hamedan bakeries
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International Food Research Journal
|
| 34 |
DETECTION OF TOXIC SHOCK TOXIN (TST) GENE IN STAPHYLOCOCCUS AUREUS ISOLATED FROM BOVINE MILK SAMPLES
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Bulgarian Journal of Veterinary Medicine
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| 35 |
Heavy Metals and Trace Elements in the Livers and Kidneys of Slaughtered Cattle, Sheep and Goats
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Iranian Journal of Toxicology
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| 36 |
BEHAVIOR OF STAPHYLOCOCCUS AUREUS AFFECTED BY SUMAC WATER EXTRACT IN VITRO AND KOOBIDEH KEBAB
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JOURNAL OF FOOD PROCESSING AND PRESERVATION
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| 37 |
Product diversity by changing the electrode potential. Synthesis, kinetic evaluation and antibacterial activity of arylsulfonyl-4,4'- biphenol and bis-arylsulfonyl-4,4'-biphenol derivatives
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ELECTROCHIMICA ACTA
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| 38 |
Microbial Contamination of Pastry Cream: Evidence from Iran
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Archives of hygiene sciences
|
| 39 |
Detection of Methicillin-Resistance Gene in Staphylococcus aureus Isolated from Traditional White Cheese in Iran
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Archives of hygiene sciences
|
| 40 |
Study of green muscle disease in some condemned broiler chicken from Iran
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Comparative Clinical Pathology
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| 41 |
green approach for the synthesis of bis (substituted sulfabenzamide) para-benzoquinone based on the reaction of sulfabenzamide with electrochemically generated para-benzoquinone and its antibacterial evaluation
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NEW JOURNAL OF CHEMISTRY
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| 42 |
بررسی اثرات ضدباکتریایی عصاره الکلی گیاه چویر
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مجله علمی پژوهشی دانشگاه علوم پزشکی ایلام
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| 43 |
تاثیر عصاره آبی میوه سماق ( Rhus Coriaria L. ) بر باکتری های پاتوژن در شرایط دمایی مختلف
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مجله دانشگاه علوم پزشکی بابل
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| 44 |
Chemical and biological treatment of waste water with a novel silver/ordered mesoporous alumina nanocomposite
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Journal of the Iranian Chemical Society
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| 45 |
ANTIBIOTIC RESIDUES IN IRANIAN HONEY BY ELISA
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INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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| 46 |
Occurrence of aflatoxin B1 in pistachio nuts during various preparing processes: tracing from Iran
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Journal of Mycology Research
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| 47 |
chemical composition and biological activities of scrophularia striata extracts
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MINERVA BIOTECNOLOGICA
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| 48 |
Preparation of clay/alumina and clay/alumina/Ag nanoparticle composites for chemical and bacterial treatment of waste water
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CHEMICAL ENGINEERING JOURNAL
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| 49 |
بررسی آلودگی میکروبی لاشه طیور گوشتی در طی خط کشتار کشتارگاه صنعتی همدان
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نشریه دامپزشکی (پژوهش و سازندگی)
|
| 50 |
Hygienic quality of food stuff in catering services and restaurants in Iran
|
International Food Research Journal
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| 51 |
مقادیر عناصر معدنی عمده در عضلات سه گونه از ماهیان جنوب دریای خزر
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Journal of Food Science and Technology (Iran)
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| 52 |
مطالعه ترکیب شیمیایی و فعالیت ضدمیکروبی اسانس های پونه کوهی (Mentha longifolia L.) وزیره سبز (Cuminum cyminum L.) در سوپ
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Journal of Food Science and Technology (Iran)
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| 53 |
Total aflatoxin contamination of maize produced in different regions of Qazvin-Iran
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|
| 54 |
Raw cow milk quality: Relationship between antibiotic residue and somatic cell count
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Comp Clin Pathol
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| 55 |
Evaluation of Phytochemical and Antibacterial Properties of some Medicinal Plants from Iran
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Journal of Biologically Active Products from Nature
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| 56 |
Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep
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Animal Production Science
|
| 57 |
بررسی آلودگی میکروبی لاشه طیور گوشتی در طی خط کشتار کشتارگاه صنعتی همدان
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