نام و نام خانوادگی محمد کاوه شغل عضو یک سازمان آموزشی یا پژوهشی داخلی تحصیلات 0 وبسایت پست الکترونیک — مقاله چاپشده در مجلات علمی مقاله ارائه شده کنفرانسی سخنرانی تدریس در کارگاه کتاب نوآوری جذب گرنت پایان نامه کسب مقام در جشنواره طرح پژوهشی خاتمه یافته فروش محصولات دانش بنیان اثر بدیع و ارزنده هنری عضویت در شوراهای خارج از دانشگاه تدوین استاندارد انتشار مجلات کرسی نظریه پردازی عنوانمجله 1 Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling Sustainability 2 Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica) JOURNAL OF CLEANER PRODUCTION 3 Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying HEAT AND MASS TRANSFER 4 Modeling Drying Properties of Pistachio Nuts, Squash and Cantaloupe Seeds under Fixed and Fluidized Bed Using Data-Driven Models and Artificial Neural Networks International Journal of Food Engineering 5 The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition Quality Assurance and Safety of Crops & Foods 6 پیش بینی ضریب پخش رطوبت موثر و انرژی مصرفی ویژه بادمجان در خشک کن پیوسته با استفاده از روشهای جدید پژوهش های علوم و صنایع غذایی ایران 7 MODELING THIN-LAYER DRYING OF TURNIP SLICES UNDER SEMI-INDUSTRIAL CONTINUOUS BAND DRYER JOURNAL OF FOOD PROCESSING AND PRESERVATION 8 Modeling some thermal and physical characteristics of terebinth fruit under semi industrial continuous drying Journal of Food Measurement and Characterization 9 Optimization of Pistachio Nut Drying in a Fluidized Bed Dryer with Microwave Pretreatment Applying Response Surface Methodology Chemical Product and Process Modeling 10 Mass transfer characteristics of eggplant slices during length of continuous band dryer HEAT AND MASS TRANSFER 11 پیش بینی برخی خواص خشک کردن دانه های انار، انگور و بنه به کمک شبکه های عصبی مصنوعی Journal of Food Science and Technology (Iran) 12 Drying characteristics of eggplant (Solanum melongena L.) slices under microwave-convective drying Research in Agricultural Engineering 13 Thermal and physical properties modelling of terebinth fruit (Pistacia atlantica L.) under solar drying Research in Agricultural Engineering 14 Mathematical and neural network modelling of terebinth fruit under fluidized bed drying Research in Agricultural Engineering 15 MODELING DRYING CHARACTERISTICS OF HAWTHORN FRUIT UNDER MICROWAVE-CONVECTIVE CONDITIONS JOURNAL OF FOOD PROCESSING AND PRESERVATION 16 MODELING DRYING CHARACTERISTICS OF TEREBINTH FRUIT UNDER INFRARED FLUIDIZED BED CONDITION Cercetări Agronomice în Moldova (Agronomical Research in Moldavia) 17 Modeling some drying characteristics of sour cherry (Prunus cerasus L.) under infrared radiation using mathematical models and artificial neural networks Agricultural Engineering International: CIGR Journal 18 PHYSICAL PARAMETERS AND KINETIC MODELING OF FIX AND FLUID BED DRYING OF TEREBINTH SEEDS JOURNAL OF FOOD PROCESSING AND PRESERVATION 19 PREDICTION OF SOME PHYSICAL AND DRYING PROPERTIES OF TEREBINTH FRUIT (PISTACIA ATLANTICA L.) USING ARTIFICIAL NEURAL NETWORKS ACTA Scientiarum Polonorum Technologia Alimentaria