سامانه مدیریت امور پژوهشی دانشگاه بوعلی سینا | آنا بلانکو ماراگورتا

	عنوان	مجله
1	A comprehensive assessment of energetic and exergetic performance for the dehumidification system of a processed pistachio production unit	Journal of Food Process Engineering
2	Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling	Sustainability