سامانه مدیریت امور پژوهشی دانشگاه بوعلی سینا | مارتین جنسن

	عنوان	مجله
1	Changes in phenolic compounds, enzymatic and non‐enzymatic antioxidant properties in “Thompson Seedless” grape after UV‐C irradiation	JOURNAL OF FOOD PROCESSING AND PRESERVATION
2	Near‐harvest application of methyl jasmonate affected phenolic content and antioxidant properties in “Thompson Seedless” grape	Journal of the Korean Society of Food Science and Nutrition