سامانه مدیریت امور پژوهشی دانشگاه بوعلی سینا | مهدی طاهری

نام و نام خانوادگی	مهدی طاهری
شغل	عضو هیئت علمی سایر دانشگاههای داخل کشور
تحصیلات	0
وبسایت
پست الکترونیک	—

	عنوان	مجله
1	Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low-fat cream cheese	Food Science & Nutrition
2	The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage	Scientific Reports
3	Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt	Food Science & Nutrition
4	Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage	Food Science & Nutrition