سامانه مدیریت امور پژوهشی دانشگاه بوعلی سینا | ورونیکو کما

	عنوان	مجله
1	Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method	Food Packaging and Shelf Life
2	Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films	FOOD HYDROCOLLOIDS
3	Preparation and characterization of active emulsified films based onchitosan-carboxymethyl cellulose containing zinc oxide nanoparticles	INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES