سامانه مدیریت امور پژوهشی دانشگاه بوعلی سینا | حسین باریکلو

	عنوان	مجله
1	INVESTIGATING THE RHEOLOGICAL AND PHYSICAL BEHAVIORS OF YOGURT DURING STORAGE	Carpathian Journal of Food Science and Technology
2	Evaluation of PE/POE/PA6 blends containing silica and clay toward nano composite packaging film	Journal of Food Measurement and Characterization
3	Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage	Journal of Food Measurement and Characterization
4	Shelf life extension of strawberry by temperatures conditioning, chitosan coating, modified atmosphere, and clay and silica nanocomposite packaging	SCIENTIA HORTICULTURAE
5	بررسی خواص مکانیکی میوه زردآلو تحت بارگذاری شبه استاتیکی و دینامیکی	ماشین های کشاورزی
6	Viscoelastic finite element analysis of the dynamic behavior of apple under impact loading with regard to its different layers	COMPUTERS AND ELECTRONICS IN AGRICULTURE
7	The effect of fruit properties on the apricot bruises susceptibility	Journal of Food Measurement and Characterization