مشخصات پژوهش

صفحه نخست /Effects of rosmarinic acid on ...
عنوان Effects of rosmarinic acid on an experimental model of painful diabetic neuropathy in rats
نوع پژوهش مقاله چاپ‌شده در مجلات علمی
کلیدواژه‌ها Diabetes, hyperalgesia, allodynia, nociception, hyperglycemia, rats
چکیده Context: Diabetic neuropathic (DN) pain is one of the diabetes complications. Rosmarinic acid (RA), a natural phenol antioxidant, shows some biological activities, including anti-inflammatory, analgesic and antidiabetic effects. Objectives: We investigated the efficacy of RA administration (10 and 30 mg/kg) on streptozotocin (STZ)-induced neuropathy in rats. Material and methods: The animals received saline or RA (10 and 30 mg/kg, p.o.; once daily) for 8 weeks. DN was evaluated by tail flick (TF) method, formalin test and tactile allodynia. At the end, all rats were weighed and underwent plasma glucose measurement. Results: There was an increase in licking time during both formalin test phases in diabetic animals (138.5 ± 10.7, 448.7 ± 2.6 sec) that was decreased by RA10 mg/kg (103.5 ± 7.5, 284.4 ± 19 sec) and RA 30 mg/kg (81.8 ± 11, 192.7 ± 14 sec). RA 30 mg/kg caused antinociception during the early phase in treated controls (52.1 ± 6 sec) than untreated controls (99.4 ± 5.9 sec). The TF latency in diabetics (2.9 ± 0.1 sec) was increased in RA10 and 30 mg/kg treated diabetics (5.3 ± 0.4, 6± 0.86 sec). The paw withdrawal threshold of the diabetics (3.6 ± 0.7 g) was increased after RA 10 and 30 mg/kg (13.8 ± 0.3, 14 ± 0.4 g) treatment. RA did not induce a significant change in body weight and plasma glucose of rats. Conclusion: RA showed efficacy in amelioration of some aspects of DN. Therefore, RA makes a good candidate for DN treatment in clinical studies.
پژوهشگران پریسا حسنین (نفر اول)، لیلا محمدظاهری (نفر دوم)