مشخصات پژوهش

صفحه نخست /Salting-out Effects in ...
عنوان Salting-out Effects in Extraction of Phenol from Aqueous Solutions Using a Hydrophobic Deep Eutectic Solvent Based on Dodecanoi and Octanoic Acids: Experimental Study and Comparison
نوع پژوهش مقاله چاپ‌شده در مجلات علمی
کلیدواژه‌ها Deep eutectic solvent, Phenol extraction, Salting out, Thermodynamic study
چکیده The use of hydrophobic deep eutectic solvents (DESs) in extraction processes has gained much attention in recent years. Herein, a low-viscosity hydrophobic DES from dodecanoic and octanoic fatty acids, in a molar ratio of 1:3, was used for separating phenol from salty aqueous solutions. The influence of NaCl, Na2SO4, and MgSO4 salts on the consistent liquid−liquid equilibrium (LLE) of the system was investigated at 298.2 K and the ambient pressure of 81.5 kPa. The results indicate an amazing improvement in the extraction criteria owing to the salting-out effect. Under a salt mass fraction of 0.02 and a typical phenol mass fraction of 0.0035, the separation factor was raised to 72.3, 207.7, and 501.7% higher values, compared with the salt-free case with each of the salts, respectively. Consistent with the Hofmeister series, the effectiveness of the salts appeared in the order of MgSO4 > Na2SO4 > NaCl. To evaluate the experimental data, the Eisen−Joffe correlation was used. The well-known NRTL and UNIQUAC thermodynamic models accompanied by a specific group contribution approach were also employed for reproducing tie-line data. Both the models demonstrated good agreement with the experimental data, giving very low root-mean-square deviations within 0.0020−0.0063 and 0.0058−0.0074, respectively.
پژوهشگران منصوره بحیرایی (نفر اول)، جواد صاین (نفر دوم)، فرناز جعفری (نفر سوم)