مشخصات پژوهش

عنوان	The effect of iron nanoparticles and feeding time on weight and pH of broiler breast muscle
نوع پژوهش	مقاله چاپ‌شده در مجلات علمی
کلیدواژه‌ها	early feeding, iron nanoparticles, breast muscle, broiler chicks, pH
چکیده	160 Ross broilers were assigned randomly to 4 groups. First and second groups were fed with basal diet twice: first, immediately after delivery to rearing farm, and second, 18 hours post hatch; third and fourth group were fed twice with a diet containing 0.002g/Kg. iron nanoparticles, first immediately after delivery to rearing farm, and second, 18 hours post hatch. We found that in both feeding times chickens fed with diet containing iron nanoparticles had significantly higher weight compared to chickens fed with basal diet. No significant difference was also found between chicken breast pH in all diet groups.
پژوهشگران	معصومه عباسی نژادلاله دشتی (نفر اول)، علی اصغر ساکی (نفر دوم)