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Nafiseh Davati

Nafiseh Davati

Academic rank: Associate Professor
ORCID:
Education: PhD.
ScopusId:
HIndex: 0/00
Faculty: Faculty of Food Industry, Bahar
Address: Associate professor, Department of Food Science and Technology, Bu‐Ali Sina University, Hamedan, Iran.
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Research

Title
Optimization of medium composition for microbial production of glutamic acid from Date fruit wastes using fractional factorial method
Type
JournalPaper
Keywords
Glutamic acid, Date wastes, Submerge, Agitation speed, Fractional factorial design, Biotin
Year
2010
Journal Journal of Food Science and Technology (Iran)
DOI
Researchers Nafiseh Davati ، zohreh Hamidi Esfahani ، seyed abbas Shojaosadati

Abstract

Date wastes, one of the abundantly available carbohydrate agricultural wastes in the South and East of the Mediterranean, were served as a novel substrate for the production of glutamic acid, the precursor of monosodium glutamate. A fractional factorial design was used to investigate the effects of variables, namely biotin content, urea content and agitation speed on the response glutamic acid production. A second order polynomial model was used to predict the response. Agitation speed was found to significantly influence the glutamic acid production. The highest glutamic acid production was recorded at agitation speed ranging 240- 250 rpm and urea concentration of 2.8-3 g/l. The study showed that the wastes from dates could serve as a low-cost substrate for glutamic acid production.