Nafiseh Davati

Introduction

Scopus Author ID: 56668680300

Research activities

Journal Papers

Comparison of the antibiotic resistance mechanisms in a gram-positive and a gram-negative bacterium by gene networks analysis Nafiseh Davati, Abozar Ghorbani (2024)

Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses Nafiseh Davati, (2024)

Effect of Nigella sativa L. essential oil on oxidative stability and microbial growth of local white Feta cheese , Nafiseh Davati, Mostafa Karami (2024)

Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea , Aryou Emamifar, Nafiseh Davati (2024)

The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage zahra mashhadi, Nafiseh Davati, Aryou Emamifar, Mostafa Karami (2024)

The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation Sahar Bahrami, Nafiseh Davati, Nooshin Noshirvani (2024)

Gene Networks Analysis of Salmonella Typhimurium Reveals New Insights on Key Genes Involved in Response to Low Water Activity Nafiseh Davati, Abozar Ghorbani, Elham Ashrafi-Dehkordi, Thomas P. Karbanowicz (2023)

Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage , Nafiseh Davati, Aryou Emamifar (2023)

Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods parvin souri, Aryou Emamifar, Nafiseh Davati (2023)

Discovery of long non‑coding RNAs in Aspergillus flavus response to water activity, CO2 concentration, and temperature changes Nafiseh Davati, Abozar Ghorbani (2023)

Optimizing the Best Vinegar and Salt Concentration to Reduce Microbial Load in Cauliflower Using Response Surface Methodology Nafiseh Davati (2023)

Bacterial community analysis of winter salad during fermentation, and its antimicrobial properties Nafiseh Davati, shohreh Hesami (2021)

16S rRNA metagenomic analysis reveals significant changes of microbial compositions during fermentation from ewe milk to doogh with antimicrobial activity Nafiseh Davati, shohreh Hesami (2021)

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties Nafiseh Davati, farideh Tabatabaee yazdi, saeed Zibaee (2015)

Optimization of medium composition for microbial production of glutamic acid from Date fruit wastes using fractional factorial method Nafiseh Davati, zohreh Hamidi Esfahani, seyed abbas Shojaosadati (2010)

WorkShop

Intoduction to NGS data analysis Nafiseh Davati (2016)

Patents

Study of microbial community of a pickled vegetable in March Nafiseh Davati (2024)

study of microbial community of a pickled vegetable in December Nafiseh Davati (2024)

My submission" Study of microbial diversity of salad gojeh, a type of fermented vegetables, using Next-Generation Sequencing" has been published in NCBI Nafiseh Davati (2023)

My submission" "GenBank: OL774705.1, Bacillus pumilus strain MF692772.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI Nafiseh Davati, soudeh Yousefi fakhr (2021)

My submission" "GenBank: OL774706.1, Bacillus safensis strain MT501806.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI کلیدواژه ه Nafiseh Davati, soudeh Yousefi fakhr (2021)

My submission" "Study of microbial diversity of ewe's milk using Next-Generation Sequencing, Apr 12 '20" has been published in NCBI Nafiseh Davati (2020)

My submission"Study of microbial diversity of ewe's yogurt from nomads using Next-Generation Sequencing, Mar 28 '20" has been published in NCBI Nafiseh Davati (2020)

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