The present study aims to conduct a comprehensive evaluation of the energetic and exergetic performance of a dehumidification system utilized in the processing of raw pistachios. The assessment involved the application of the first and second laws of thermodynamics to calculate the exergy aspects of each component of the system, including input and output exergy rates, output/input exergy efficiency, product/fuel exergy efficiency, exergy destruction rate, exergy loss rate, exergy improvement potential rate, and specific exergy consumption. Furthermore, the effect of variations in reference state temperature on the exergy parameters was also investigated. The results indicated that the pre-dryer chamber had the highest input exergy rate among all the components of the dehumidification system. The product/fuel exergy efficiency is specified to be 35.10%, 9.47%, and 60.43%, for the electro-fan, heater, and pre-dryer chamber, respectively, while their output/input exergy efficiency are 87.87%, 22.10%, and 56.28%, respectively. The values of the exergy destruction rate of these components are 0.83, 147.14, and 1.12 kW whereas the exergy loss rate values are found to be 0.03, 4.12, and 9.24 kW, respectively. The improvement potential rate values of these components are obtained to be 0.10, 117.83, and 4.53 kW, while the amount of specific exergy consumption for the dehumidification system is determined as 481.85 kJ/kg. The study also reveals that the exergy parameters vary with changes in reference state temperature and that the exergy efficiencies decrease linearly as reference state temperature rises. Therefore, the findings of this investigation demonstrate the potential for using exergy analysis as an effective tool to improve the performance of dehumidification systems in industrial settings, specifically in the production of pistachios.
