| 1 |
Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder
|
فناوری های جدید در صنعت غذا
|
| 2 |
Improvement of physicochemical, textural and quality attributes of chicken kebabs using infrared-dried sprouted wheat flour
|
Nutrition and Food Sciences Research
|
| 3 |
Corn Zein edible fim containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken filet
|
Journal of Food Measurement and Characterization
|
| 4 |
Prevalence of Campylobacter spp. Among Broiler Carcasses at Industrial Slaughterhouses in Hamedan, Iran
|
Archives of hygiene sciences
|
| 5 |
Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat
|
Journal of Food Science and Technology (Iran)
|
| 6 |
An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies
|
Journal of Food Measurement and Characterization
|
| 7 |
Molecular Characterization and Antibiotic Resistance Profile of Methicillin-Resistant Staphylococcus aureus (MRSA) Strains Isolated From Milk Samples of Apparently Healthy Cattle in Hamedan, Iran
|
Avicenna Journal of Clinical Microbiology and Infection
|
| 8 |
Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli
|
Microorganisms
|
| 9 |
Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model
|
Food Science & Nutrition
|
| 10 |
Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets
|
Archives of hygiene sciences
|
| 11 |
Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise
|
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|
| 12 |
Effect of ZnO nanoparticles addition to PEO coatings on AZ31B Mg alloy: antibacterial effect and corrosion behavior of coatings in Ringer’s physiological solution
|
Journal of Asian Ceramic Societies
|
| 13 |
Evaluation of stx1, stx2, hlyA, and eaeA Virulence Genes in Escherichia coli O157:H7 Isolated from Meat (Beef and Mutton) in Hamedan, Iran, During 2015-2016
|
International Journal of Enteric Pathogens
|
| 14 |
Molecular Characterization of Methicillin-Resistant Enterotoxin-Producing Staphylococcus aureus Isolated From Samosa and Falafel in Iran
|
International Journal of Enteric Pathogens
|
| 15 |
The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition
|
JOURNAL OF FOOD SAFETY
|
| 16 |
Effect of ZrO2 nanoparticles addition to PEO coatings on Ti–6Al–4V substrate: Microstructural analysis, corrosion behavior and antibacterial effect of coatings in Hank's physiological solution
|
CERAMICS INTERNATIONAL
|
| 17 |
Synergistic effect of peppermint and garlic essential oil on fate of Kluyveromyces marxianus in Zucchini Bouranee
|
JOURNAL OF FOOD SAFETY
|
| 18 |
The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features
|
FOOD SCIENCE AND BIOTECHNOLOGY
|
| 19 |
Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee
|
Archives of hygiene sciences
|
| 20 |
Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION
|
| 21 |
Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries
|
Journal of Food Quality and Hazards Control
|
| 22 |
Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamedan, Iran
|
journal of research and health
|
| 23 |
Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran
|
Archives of hygiene sciences
|
| 24 |
Evaluating chemical properties of all bread types in Hamedan bakeries
|
International Food Research Journal
|
| 25 |
DETECTION OF TOXIC SHOCK TOXIN (TST) GENE IN STAPHYLOCOCCUS AUREUS ISOLATED FROM BOVINE MILK SAMPLES
|
Bulgarian Journal of Veterinary Medicine
|
| 26 |
Heavy Metals and Trace Elements in the Livers and Kidneys of Slaughtered Cattle, Sheep and Goats
|
Iranian Journal of Toxicology
|
| 27 |
BEHAVIOR OF STAPHYLOCOCCUS AUREUS AFFECTED BY SUMAC WATER EXTRACT IN VITRO AND KOOBIDEH KEBAB
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION
|
| 28 |
Product diversity by changing the electrode potential. Synthesis, kinetic evaluation and antibacterial activity of arylsulfonyl-4,4'- biphenol and bis-arylsulfonyl-4,4'-biphenol derivatives
|
ELECTROCHIMICA ACTA
|
| 29 |
Microbial Contamination of Pastry Cream: Evidence from Iran
|
Archives of hygiene sciences
|
| 30 |
Detection of Methicillin-Resistance Gene in Staphylococcus aureus Isolated from Traditional White Cheese in Iran
|
Archives of hygiene sciences
|
| 31 |
Study of green muscle disease in some condemned broiler chicken from Iran
|
Comparative Clinical Pathology
|
| 32 |
green approach for the synthesis of bis (substituted sulfabenzamide) para-benzoquinone based on the reaction of sulfabenzamide with electrochemically generated para-benzoquinone and its antibacterial evaluation
|
NEW JOURNAL OF CHEMISTRY
|
| 33 |
Chemical and biological treatment of waste water with a novel silver/ordered mesoporous alumina nanocomposite
|
Journal of the Iranian Chemical Society
|
| 34 |
ANTIBIOTIC RESIDUES IN IRANIAN HONEY BY ELISA
|
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
|
| 35 |
Occurrence of aflatoxin B1 in pistachio nuts during various preparing processes: tracing from Iran
|
Journal of Mycology Research
|
| 36 |
chemical composition and biological activities of scrophularia striata extracts
|
MINERVA BIOTECNOLOGICA
|
| 37 |
Preparation of clay/alumina and clay/alumina/Ag nanoparticle composites for chemical and bacterial treatment of waste water
|
CHEMICAL ENGINEERING JOURNAL
|
| 38 |
Hygienic quality of food stuff in catering services and restaurants in Iran
|
International Food Research Journal
|
| 39 |
Total aflatoxin contamination of maize produced in different regions of Qazvin-Iran
|
|
| 40 |
Raw cow milk quality: Relationship between antibiotic residue and somatic cell count
|
Comp Clin Pathol
|
| 41 |
Evaluation of Phytochemical and Antibacterial Properties of some Medicinal Plants from Iran
|
Journal of Biologically Active Products from Nature
|
| 42 |
Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep
|
Animal Production Science
|