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1 Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models FOOD AND BIOPRODUCTS PROCESSING
2 Energetic and exergetic analysis of a convective drier: A case study of potato drying process Open Agriculture Journal
3 Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network International Journal of Fruit Science
4 ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer Information Processing in Agriculture
5 Modeling of thermodynamic properties of carrot product using ALO, GWO, and WOA algorithms under multi-stage semi-industrial continuous belt dryer ENGINEERING WITH COMPUTERS