Name Farzad Saberi Affiliation دانشجوی سایر دانشگاههای داخل کشور Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art Membership StandardCreation Publication TheorizingChair TitleJournal 1 Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling Journal of Food Measurement and Characterization