Name Sara Ghazvineh Affiliation دانشجوی دانشگاه بوعلی سینا Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art Membership StandardCreation Publication TheorizingChair TitleJournal 1 Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry Food Science & Nutrition 2 Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry ULTRASONICS SONOCHEMISTRY