Name . . Affiliation دانشجوی دانشگاه بوعلی سینا Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art Membership StandardCreation Publication TheorizingChair TitleJournal 1 Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology Food Science & Nutrition