Name mehdi taheri Affiliation عضو هیئت علمی سایر دانشگاههای داخل کشور Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art Membership StandardCreation Publication TheorizingChair TitleJournal 1 Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low-fat cream cheese Food Science & Nutrition 2 The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage Scientific Reports 3 Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt Food Science & Nutrition 4 Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage Food Science & Nutrition