Name Ebrahim Taghinezhad Affiliation عضو هیئت علمی سایر دانشگاههای داخل کشور Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art Membership StandardCreation Publication TheorizingChair TitleJournal 1 The Potential Application of Innovative Methods in Neural Networks for Surface Crack Recognition of Unshelled Hazelnut JOURNAL OF FOOD PROCESSING AND PRESERVATION 2 Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica) JOURNAL OF CLEANER PRODUCTION 3 ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer Information Processing in Agriculture 4 Modeling of thermodynamic properties of carrot product using ALO, GWO, and WOA algorithms under multi-stage semi-industrial continuous belt dryer ENGINEERING WITH COMPUTERS 5 Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying HEAT AND MASS TRANSFER 6 The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition Quality Assurance and Safety of Crops & Foods