Name Samira Amin Ekhlas Affiliation دانشجوی دانشگاه بوعلی سینا Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art Membership StandardCreation Publication TheorizingChair TitleJournal 1 Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder فناوری های جدید در صنعت غذا 2 Improvement of physicochemical, textural and quality attributes of chicken kebabs using infrared-dried sprouted wheat flour Nutrition and Food Sciences Research 3 Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat Journal of Food Science and Technology (Iran) 4 The effects of wild sage seed gum (Salvia macrosiphon) on the rheological properties of batter and quality of sponge cakes Journal of Food Biosciences and Technology