Name Samira Amin Ekhlas Affiliation دانشجوی دانشگاه بوعلی سینا Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art Membership StandardCreation Publication TheorizingChair TitleJournal 1 Improvement of physicochemical, textural and quality attributes of chicken kebabs using infrared-dried sprouted wheat flour Nutrition and Food Sciences Research 2 Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat Journal of Food Science and Technology (Iran) 3 The effects of wild sage seed gum (Salvia macrosiphon) on the rheological properties of batter and quality of sponge cakes Journal of Food Biosciences and Technology