Name Affiliation دانشجوی دانشگاه بوعلی سینا Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art Membership StandardCreation Publication TheorizingChair TitleJournal 1 Improving tomato juice concentration process through a novel ultrasound-thermal concentrator under vacuum condition: A bioactive compound investigation and optimization Innovative Food Science & Emerging Technologies 2 Tomato juice microfiltration process assisted with pressure-vacuum combination condition: A physicochemical investigation and optimization SEPARATION AND PURIFICATION TECHNOLOGY 3 The effect of short and medium infrared radiation on some drying and quality characteristics of quince slices under vacuum condition Quality Assurance and Safety of Crops & Foods 4 Modeling some engineering properties of walnut kernel undergoing different drying methods with microwave pretreatment Quality Assurance and Safety of Crops & Foods 5 Drying characteristics of zucchini slices under periodic infrared-microwave vacuum conditions HEAT AND MASS TRANSFER