Name Amin Mousavi Khaneghah Affiliation پژوهشگر در خارج از ایران Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art Membership StandardCreation Publication TheorizingChair TitleJournal 1 Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low-fat cream cheese Food Science & Nutrition 2 An overview on some of important sources of natural antioxidants International Food Research Journal