Name Nooshin Noshirvani Affiliation عضو هیئتعلمی دانشگاه بوعلی سینا Degree _ Website Email N [dot] noshirvani [at] basu [dot] ac [dot] ir JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art Membership StandardCreation Publication TheorizingChair TitleJournal 1 The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation Food Science & Nutrition 2 Magnetic perlite based molecularly imprinted polymer on screen printed carbon electrode as a new tyramine electrochemical sensor MICROCHEMICAL JOURNAL 3 Impact of carboxymethyl cellulose coating embedded with oregano and rosemary essential oils to improve the post‑harvest quality of fresh strawberries Journal of Food Measurement and Characterization 4 Novel bioactive films integrated with Pickering emulsion of ginger essential oil for food packaging application Food Bioscience 5 Comparison of the microbial, physicochemical, and sensorial properties of raw and pasteurized Lighvan cheeses during ripening time Food Science & Nutrition 6 Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils International Food Research Journal 7 The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology CARBOHYDRATE POLYMERS 8 Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method Food Packaging and Shelf Life 9 Starch_PVA nanocomposite film incorporated with cellulose nanocrystals and MMT: A comparative study International Journal of Food Engineering 10 Study of cellulose nanocrystal doped starch-polyvinyl alcoholbionanocomposite films INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 11 Synthesis of chitosan based magnetic molecularly imprinted polymers for selective separation and spectrophotometric determination of histamine in tuna fish CARBOHYDRATE POLYMERS 12 Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films FOOD HYDROCOLLOIDS 13 Preparation and characterization of active emulsified films based onchitosan-carboxymethyl cellulose containing zinc oxide nanoparticles INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 14 Novel active packaging based on carboxymethyl cellulose-chitosan -ZnO NPs nanocomposite for increasing the shelf life of bread Food Packaging and Shelf Life 15 Novel carboxymethyl cellulose-polyvinyl alcohol blend filmsstabilized by Pickering emulsion incorporation method CARBOHYDRATE POLYMERS