Name Mousa Rasouli Affiliation عضو هیئت علمی سایر دانشگاههای داخل کشور Degree _ Website Email — JournalPaper Presentation Speech WorkShop Book Innovation GrantAttraction Thesis Festival FinishedProject Sales Art Membership StandardCreation Publication TheorizingChair TitleJournal 1 Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling Journal of Food Measurement and Characterization 2 Effect of Sulphur dioxide replacement with Nano zinc oxide on physicochemical and sensory properties of raisin Journal of food science and technology ( Iran) 3 Enhancing grape freshness and quality with nano zinc oxide coating: a study on post-harvest preservation and grape molasses Journal of Food Measurement and Characterization 4 Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with 13C/12C isotope ratio analysis method Food Science & Nutrition 5 Morphological and Molecular Evaluation of Persian Walnut Populations in Northern and Western Regions of Iran Journal of Nuts