The aim of this study was to survey long-term changes in phosphorus (P) fractions in soils in different land uses. Sequential extraction had been used to determine soil P fractionation on the basis of land-use change, i.e. native forest to vineyard and wetland to both alfalfa and wheat at the end of 30 and 20 years, respectively. The highest values of labile-P (L-P) fractions in surface soil layers were observed in the cultivated land. The calcium-bound P was the most affected fraction by land-use change with the lowest amount in the vineyard and the highest amount in the alfalfa land. Conversion of forest to vineyards causes P in the soils to be more vulnerable to transmission; thus, the least amount of total P (T-P) in vineyard may be attributed to the removal of sediment and sediment bond P from runoff in response to land-use changes. Average L-P in alfalfa land was two times more than that in vineyard. Results showed that 44.5% of T-P in native land was stored in surface layer; besides, the portion of the arable surface horizon in T-P sequestration was 33%.
