2025 : 4 : 21
فارسی

Mohammad Sayyari

Academic rank: Professor
ORCID:
Education: PhD.
ScopusId: 26635907400
HIndex:
Faculty: Faculty of Agriculture
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Research activities

Journal Papers
Elicitation with sodium nitroprusside and Trichoderma improves vincristine and vinblastine yield in Catharanthus roseus cell suspension culture by modulating terpenoid indole alkaloid pathway genes , Mohammad Sayyari (2024)
Introduction of morpho-physiological and biochemical markers to select salt-tolerant wheat (Triticum aestivum) genotypes under salinity stress , Sayyed Saeed Moosavi, Mohammad Sayyari (2023)
Exogenous dopamine ameliorates chilling injury in banana fruits by enhancing endogenous dopamine and glycine betaine accumulation and promoting ROS scavenging system activity Ammar Fadhil Ali, Ali Asghar Hatamnia, Parviz Malekzadeh, Mohammad Sayyari, Morteza Soleimani Aghdam (2023)
Impacts of salicylic acid, chitosan, and salicyloyl chitosan on quality preservation and microbial load reduction in strawberry fruits during cold storage Mohammad Sayyari, Mahmood Esna-Ashari, (2022)
Calcium Ascorbate Attenuates Chilling Injury of Tomato Seedlings by Altering the Bioactivity of Phenolic Compounds , Mohammad Sayyari (2022)
Increased phenylpropanoids production in UV-B irradiated Salvia verticillata as a consequence of altered genes expression in young leaves , Ali Azizi, Mohammad Sayyari, Asghar Mirzaie-asl, Lucio Conti (2021)
Exogenous phytosulfokine α application delays senescence and promotes antioxidant nutrient accumulation in strawberry fruit during cold storage by triggering endogenous phytosulfokine α signaling Morteza Soleimani Aghdam, Mohammad Sayyari, Luo Zisheng (2021)
Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation , Hassan Sarikhani, Mohammad Sayyari, Morteza Soleimani Aghdam (2021)
Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage Morteza Soleimani Aghdam, Mohammad Sayyari, Luo Zisheng (2020)
Enrichment of Aloe vera gel with basil seed mucilage preserve bioactive compounds and postharvest quality of apricot fruits , Mohammad Sayyari (2020)
Prediction of methyl salicylate effects on pomegranate fruit quality and chilling injuries using adaptive neuro-fuzzy inference system and artificial neural network Mohammad Sayyari, Fakhreddin Salehi, Daniel Valero (2019)
Controlled drought stress affects the chilling-hardening capacity of tomato seedlings as indicated by changes in phenol metabolisms, antioxidant enzymes activity, osmolytes concentration and abscisic acid accumulation , Mohammad Sayyari (2018)
New Approaches to Modeling Methyl Jasmonate Effects on Pomegranate Quality during Postharvest Storage Mohammad Sayyari, Fakhreddin Salehi, Daniel Valero (2017)
Salicylic acid improves salinityalkalinity tolerance in pepper Ali ashraf Amirinejad, Mohammad Sayyari, Fardin ghanbari, First-Name Last-Name (2017)
Pre-storage salicylic acid treatment affects functional properties, unsaturated/saturated fatty acids ratio and chilling resistance of pomegranate during cold storage Mohammad Sayyari, Daniel Valero, Maria Serrano (2017)
Chilling Injury in Cucumber Seedlings Amelioration by Methyl Salicylate First-Name Last-Name, Mohammad Sayyari (2016)
Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage Mohammad Sayyari, Morteza Soleimani Aghdam, Fakhreddin Salehi, (2016)
Methyl Jasmonate Mitigates Drought Stress Injuries and Affects Essential Oil of Summer Savory First-Name Last-Name, Mohammad Sayyari (2016)
Conference Papers
WorkShop
Books
PROCESSING AND IMPACT ON ACTIVE COMPONENTS IN FOOD Daniel Valero, Seyyed HOssein Mirdehghan, Mohammad Sayyari, Maria Serrano (2015)
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