2025 : 4 : 21
فارسی

Mostafa Malecky

Academic rank: Associate Professor
ORCID:
Education: PhD.
ScopusId: 26028419300
HIndex:
Faculty: Faculty of Agriculture
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Research activities

Journal Papers
Nutritional Value of Spent Mushroom (Agaricus bisporus) Compost Silage Treated with Different Level of Molasses in Sheep Feeding Khalil Zaboli, , Mostafa Malecky, (2023)
Dose-response effects of savory (Satureja khuziStanica) essential oil anD extract on rumen fermentation characteristics, microbial protein synthesis anD methane proDuction in vitro , Mostafa Malecky, Hassan Aliarabi, Pouya Zamani, Mehdi Ganjkhanlou (2022)
In vitro and in sacco determining the nutritive value of button mushroom stipe and its application in growing lambs diet , Mostafa Malecky, Khalil Zaboli, Hossein Jahanian Najafabadi (2022)
Determining the nutritive value of some commercial pulse screenings using in sacco and in vitro methods , Mostafa Malecky, Jamal Seifdavati (2020)
In vitro evaluation of aflatoxin B1 effect on gas production and ruminal fermentation parameters First-Name Last-Name, Mostafa Malecky, Hassan Aliarabi, Ali asghar Saki, Daryoush Alipour (2019)
Dose-response effects of Sage (Salvia officinaliS) and Yarrow (Achillea millefolium) essential oils on rumen fermentation in vitro , Mostafa Malecky (2018)
Effect of replacing alfalfa with processed potato vines on growth performance, ruminal and total tract digestibility and blood metabolites in fattening lambs Mostafa Malecky, First-Name Last-Name, Hassan Aliarabi, Aliasghar Bahari, Khalil Zaboli (2017)
Evaluating nutritional value of processed potato vines by in vitro gas production , Mostafa Malecky, Hossein Jahanian Najafabadi, Bahman Navidshad (2017)
The effect of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress. Ali asghar Saki, Mostafa Malecky, rahele johari, sara Mirzaie Goudarzi, (2016)
Evaluating in vitro dose-response effects of Lavandula officinalis essential oil on rumen fermentation characteristics, methane production and ruminal acidosis Shahin Yadeghari, Mostafa Malecky, Mehdi Dehghan Banadaki, Bahman Navidshad (2015)
In vitro Evaluation of Different Substitution Levels of Soybean Meal by Guar Meal in a Fattening Diet for Lambs Neamat Soleimani, Mostafa Malecky, Hassan Aliarabi, Pouya Zamani, Mehdi Dehghan Banadaki (2015)
Molecular aspects, blood parameters,bone mechanical properties, and performance of laying hens in response to various levels of methionine and protien Ali asghar Saki, Pouya Zamani, morteza Haghi, Hassan Aliarabi, Mostafa Malecky, Ebrahim Ahmadi, sara Mirzaie Goudarzi, enayat rahmat nejad (2015)
Effects of Dietary Conjugated Linoleic Acid and n‐3 Fatty Acids on the Performance, Carcass Traits and Small Intestinal Morphology of Broiler Chickens Mehran Nosrati, Bahman Navidshad, Mostafa Malecky (2015)
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