2025 : 4 : 21
فارسی
Hossein Jahanian Najafabadi

Hossein Jahanian Najafabadi

Academic rank: Assistant Professor
ORCID:
Education: PhD.
ScopusId: 57193766940
HIndex:
Faculty: Faculty of Agriculture
Address:
Phone: 081- 38216419
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Research activities

Journal Papers
Effect of Licorice Extract and Prebiotic on Laying Hen Performance and Egg Quality in the Pre and Early Laying Periods , Ali asghar Saki, Hossein Jahanian Najafabadi, Pouya Zamani, (2023)
Digestible Arginine Requirements in Hy-Line W-36 Laying Hens: Effects on Performance, Egg Characteristics, and Plasma Parameters During 40 to 46 Weeks of Age , Ali asghar Saki, Hossein Jahanian Najafabadi, Pouya Zamani, (2023)
The Effects of Restaurant Residuals in the Diet on General Performance, Egg Characteristics, Blood Parameters and Intestinal Morphology of Japanese Quails , Ali asghar Saki, Hossein Jahanian Najafabadi, Pouya Zamani, (2022)
Bone Status and Performance of Broiler Chickens in Response to Fennel Extract and Chelated Manganese-Glycine , Ali asghar Saki, Pouya Zamani, Hossein Jahanian Najafabadi, Ebrahim Ahmadi, (2022)
In vitro and in sacco determining the nutritive value of button mushroom stipe and its application in growing lambs diet , Mostafa Malecky, Khalil Zaboli, Hossein Jahanian Najafabadi (2022)
Optimization of granular waste production based on mechanical properties Ali Ghasemi, Reza Amiri Chayjan, Hossein Jahanian Najafabadi (2018)
The Effect of Prebiotic and Types of Feed Formulation on Performance, Intestinal Microflora and Cecum Gas Production of Laying Hens Hossein Jahanian Najafabadi, Ali asghar Saki, , Ahmad Ahmadi, Daryoush Alipour, (2017)
Evaluating nutritional value of processed potato vines by in vitro gas production , Mostafa Malecky, Hossein Jahanian Najafabadi, Bahman Navidshad (2017)
Conference Papers
The Effect of Different Levels of Dietary Metabolizable Energy and Copper-Methionine Supplement on Performance of Broilers Hossein Jahanian Najafabadi, , Ali asghar Saki, Pouya Zamani (2023)
The Effect of Different Levels of Dietary Metabolizable Energy and Copper-Methionine Supplement on Internal Organ Weights of Broilers Hossein Jahanian Najafabadi, , Ali asghar Saki, Pouya Zamani (2023)
The Effect of Different Levels of Dietary Metabolizable Energy and Copper-Methionine Supplement on Carcass Characteristics of Broilers Hossein Jahanian Najafabadi, , Ali asghar Saki, Pouya Zamani (2020)
The Effect of Different Levels of Dietary Metabolizable Energy and Copper-Methionine Supplement on Carcass Characteristics of Broilers Hossein Jahanian Najafabadi, , Ali asghar Saki, Pouya Zamani (2020)
The Effect of Different Levels of Dietary Metabolizable Energy and Ginger Rhizome Powder on Egg Internal Characteristics of Laying Hens Hossein Jahanian Najafabadi, (2019)
The Effect of Different Levels of Dietary Metabolizable Energy and Turmeric Rhizome Powder on Egg Internal Characteristics of Laying Hens Hossein Jahanian Najafabadi, , Ali asghar Saki, Pouya Zamani (2019)
The Effect of Different Levels of Dietary Oregano Powder on Growth Performance of Broilers Hossein Jahanian Najafabadi (2018)
The Effect of Different Levels of Dietary Oregano Powder on Carcass Characteristics of Broilers Hossein Jahanian Najafabadi (2018)
The Effect of Different Levels of Dietary Oregano Powder on Immunity System Status of Broilers Hossein Jahanian Najafabadi (2018)
The Effect of Restaurant Residuals on Performance of Japanese Quail Ali asghar Saki, , Hossein Jahanian Najafabadi, Pouya Zamani, (2017)
THE EFFECT OF DIFFERENT LEVELS OF DIETARY HARMALA SEED POWDER ON IMMUNITY SYSTEM STATUS OF BROILERS Hossein Jahanian Najafabadi, (2017)
THE EFFECT OF DIFFERENT LEVELS OF DIETARY HARMALA SEED POWDER ON BROILERS IMMUNITY RESPONSE TO SHEEP RED BLOOD CELL ANTIGEN Hossein Jahanian Najafabadi (2017)
THE EFFECT OF DIFFERENT LEVELS OF DIETARY HARMALA SEED POWDER ON CARCASS AND INTERNAL ORGAN CHARACTERISTICS OF LAYING JAPANESE QUAILS Hossein Jahanian Najafabadi, (2017)
THE EFFECT OF DIFFERENT LEVELS OF DIETARY HARMALA SEED POWDER ON PERFORMANCE OF BROILERS Hossein Jahanian Najafabadi, Ali asghar Saki, Pouya Zamani, (2016)
THE EFFECT OF DIFFERENT LEVELS OF DIETARY HARMALA SEED POWDER ON CARCASS CHARACTERISTICS OF BROILERS Hossein Jahanian Najafabadi, Ali asghar Saki, Pouya Zamani, (2016)
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