Cadmium (Cd) is one of the toxic elements entering the food chain in various ways, including chemical fertilizers. This study aimed to assess different amounts and forms of available Cd in soils under wheat cultivation affected by long-term use of phosphorus chemical fertilizers and also to study the rate of Cd intake by people with age and gender differences. To investigate the Cd status in wheat-cultivated lands, 105 soil samples and also 24 wheat samples were collected from three land uses of rainfed, irrigated, and control one. Phosphorus levels were also measured in soil samples to investigate the relationship between the amount of chemical fertilizer consumption and the amount of Cd. The mean values of available Cd were 0.15, 0.18, and 0.08 (mg/kg) under three land-use types of rainfed, irrigated, and control one, respectively, and the mean values of total Cd were also 1.9, 2.22, and 1.30 in the rainfed land, irrigated land, and control one, respectively. The results showed that the amount of available and total Cd in the irrigated and rainfed lands was higher than the amount of Cd in the control sample. According to the results of Cd fractionation, the highest amounts of Cd were in the residual, carbonate, organic, soluble, and exchangeable fractions, respectively. The amounts of Cd in the three parts of root, stem, and grain were 1.08, 0.65, 0.91 (mg/kg), respectively. Finally, the results showed that the rate of Cd entry into the children’s body was higher than that of adults and the elderly.
