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Ebrahim Ahmadi

Ebrahim Ahmadi

Academic rank: Professor
ORCID: https://orcid.org/0000-0002-8859-0409
Education: PhD.
ScopusId: 36827593900
HIndex:
Faculty: Faculty of Agriculture
Address:
Phone: 34425402

Research activities

Journal Papers
Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low-fat cream cheese jalal portaghi, Ali Heshmati, mehdi taheri, Ebrahim Ahmadi, Amin Mousavi Khaneghah (2023)
Bone Status and Performance of Broiler Chickens in Response to Fennel Extract and Chelated Manganese-Glycine , Ali asghar Saki, Pouya Zamani, Hossein Jahanian Najafabadi, Ebrahim Ahmadi, (2022)
EFFECTS OF DIFFERENT FORCE MOULTING METHODS ON PERFORMANCE, EGG QUALITY AND PLASMA METABOLITES IN JAPANESE QUAILS Ali asghar Saki, First-Name Last-Name, sara Mirzaie Goudarzi, Ebrahim Ahmadi, Vahid Khoram abadi (2017)
Molecular aspects, blood parameters,bone mechanical properties, and performance of laying hens in response to various levels of methionine and protien Ali asghar Saki, Pouya Zamani, morteza Haghi, Hassan Aliarabi, Mostafa Malecky, Ebrahim Ahmadi, sara Mirzaie Goudarzi, enayat rahmat nejad (2015)
The effect of fruit properties on the apricot bruises susceptibility Ebrahim Ahmadi, Hossein barikloo, behanm soleimani (2014)
Books