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Behnaz bazargani-Gilani

Behnaz bazargani-Gilani

Academic rank: Associate Professor
ORCID:
Education: PhD.
ScopusId: 37101124900
HIndex:
Faculty: Faculty of Veterinary Medicine
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Research activities

Journal Papers
Comparison of green and synthetic silver nanoparticles in zein-based edible films: Shelf-life study of cold-stored turkey breasts , Behnaz bazargani-Gilani, Shima Obaid Hassoun (2023)
Corn Zein edible fim containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken filet , Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti (2023)
Edible film based on corn zein containing dill extract and essential oil/β-cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet , Behnaz bazargani-Gilani, narjes aghajani (2023)
Influence of extraction techniques on the efficiency of pomegranate (Punica granatum L.) peel extracts in oxidative stability of edible oils , Behnaz bazargani-Gilani, narjes aghajani (2023)
Response surface optimization of the effect of Aloe vera gel coating enriched with golpar essential oil on the shelf life, postharvest quality, color change and sensory attributes of fresh-cut orange fruit , Behnaz bazargani-Gilani, narjes aghajani, Amir Daraei Garmakhany (2022)
Effect of extraction methods on the efficiency of sumac (Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions , Behnaz bazargani-Gilani, narjes aghajani (2022)
Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model , Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Alireza Nourian (2022)
Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, razagh mahmoudi, Anna Reale, Babak Pakbin, Ata Kaboudari, Tiziana Di Renzo (2022)
Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise , Mohamadreza Pajohi-Alamoti, narjes aghajani, Behnaz bazargani-Gilani, Alireza Nourian (2021)
Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat , Behnaz bazargani-Gilani (2021)
Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Parviz Hassanzadeh, Mojtaba Raisi (2021)
The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition , Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti (2020)
The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti (2020)
Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken , Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani (2019)
Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee Mohamadreza Pajohi-Alamoti, , Behnaz bazargani-Gilani (2019)
Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts javad Aliakbarlu, Sindokht Ghiasi, Behnaz bazargani-Gilani (2018)
The effect of short-term coenzyme Q supplementation and pre-cooling strategy on cardiac damage markers in elite swimmers 10 Ali Emami, Asgar Tofighi, First-Name Last-Name, Behnaz bazargani-Gilani (2018)
EFFECT OF SHORT-TERM COENZYME Q SUPPLEMENTATION AND PRECOOLING ON SERUM ENDOGENOUS ANTIOXIDANT ENZYMES OF ELITE SWIMMERS 10 Ali Emami, Asgar Tofighi, First-Name Last-Name, Behnaz bazargani-Gilani (2017)
Evaluating chemical properties of all bread types in Hamedan bakeries Abbas Ali Sari, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Nasrin Choobkar (2017)
Activating sodium alginate-based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 61 8C) Behnaz bazargani-Gilani (2017)
Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti (2017)
Heavy Metals and Trace Elements in the Livers and Kidneys of Slaughtered Cattle, Sheep and Goats Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Aliasghar Bahari, Abbas Ali Sari (2016)
BEHAVIOR OF STAPHYLOCOCCUS AUREUS AFFECTED BY SUMAC WATER EXTRACT IN VITRO AND KOOBIDEH KEBAB , Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani (2016)
INFLUENCE OF COATING BASED ON POMEGRANATE JUICE–CHITOSAN–ZATARIA MULTIFLORA OIL ON CHEMICAL STABILITY OF CHICKEN MEAT DURING FROZEN STORAGE Behnaz bazargani-Gilani, javad Aliakbarlu, Hossein Tajik (2015)
Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage Behnaz bazargani-Gilani, javad Aliakbarlu, Hossein Tajik (2015)
Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu (2014)
A cytotoxicity and comparative antibacterial study on the effect of Zataria multiflora Boiss, Trachyspermum copticum essential oils, and Enrofloxacin on Aeromonas hydrophila Hassan Malekinejad, Behnaz bazargani-Gilani, Amir Tukmechi, Hadi Ebrahimi (2012)
Long-term administration of Silymarin augments proinflammatory mediators in the hippocampus of rats: Evidence for antioxidant and pro-oxidant effects Hassan Malekinejad, Fateme Rahmani, Samira Valivand Azar, Meysam Taheri Broujerdi, Behnaz bazargani-Gilani (2012)
One step forward to improve the latest method of antibacterial susceptibility testing of vitro-cultured bacteria: an implication for antibacterial efficacy of Enrofloxacine on Aeromonas hydrophila Hassan Malekinejad, Amir Tukmechi, Hadi Ebrahimi, Behnaz bazargani-Gilani (2010)
Conference Papers
Preservating Acid ascorbic and Moisture Content In Ready-to-eat Fresh-cuts Orange Coated with Aloe vera Enriched with Golpar’s Essential oil , Behnaz bazargani-Gilani, narjes aghajani (2019)
Effect of Aloe vera gel Coating Incorporated with Golpar Essential Oil On Acidity and pH Properties of Fresh-cuts Oranges , Behnaz bazargani-Gilani, narjes aghajani (2019)
Ginger Essential Oil Incorporated with Citric Acid and Cellulose Nanofibers: an Edible Coating to Extend the Shelf Life of a Ready-to-Cook Barbecued Chicken. , Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani (2018)
The Effect of Sumac Water Extract Incorporated with Edible Coating Gelatin/chitosan Nanofibers on the Characteristics of Microbial, Chemical and Sensory Sheep Meat during Refrigerated Storage. , Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani (2018)
Effect of Precooling and Coenzyme Q10 supplementation on Muscle damage and Antioxidant enzymes of Elite swimmers Ali Emami, Asgar Tofighi, First-Name Last-Name, Behnaz bazargani-Gilani (2017)
Pomegranate (Punica granatum) fruit juice as a flavoring and antioxidant in food model Behnaz bazargani-Gilani (2015)
Tracing of heavy metal in marketed hen egg in Hamedan Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, Abbas Ali Sari (2015)
Determination of lead and cadmium concentration in offered edible buttonlike fungi in Hamedan Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, Abbas Ali Sari (2015)
The effect of pomegranate (Punica granatum) fruit juice on chemical and sensory characteristics of chicken breast meat during storage at refrigerated condition Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu, Majid Aminzare (2014)
The effect of pomegranate (Punica granatum) fruit juice on chemical and sensory characteristics of chicken breast meat during storage at refrigerated condition Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu, Majid Aminzare (2014)
Evaluation of antimicrobial effects of pomegranate (Punica granatum) fruit juice in chicken breast meat during refrigerated condition Behnaz bazargani-Gilani, Hossein Tajik, javad Aliakbarlu, Majid Aminzare (2014)
Charbon tetrachloride is not only a hapatotoxic compound but in chronic exposure also may exert neurotoxicity Hassan Malekinejad, Meysam Taheri Broujerdi, Samira Valivand Azar, Behnaz bazargani-Gilani (2009)
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