2025 : 9 : 7
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Aryou Emamifar

Aryou Emamifar

Academic rank: Associate Professor
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Education: PhD.
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Faculty: Faculty of Food Industry, Bahar
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Research activities

Journal Papers
Enhancing grape freshness and quality with nano zinc oxide coating: a study on post-harvest preservation and grape molasses Vahid Jamali, Aryou Emamifar, Hadi Beiginejad, Mohammad Moradi, Mousa Rasouli (2024)
Beet Root Peel Extract as a Natural Cost-Effective pH Indicator and Food Preservative in Edible Film: Shelf Life Improvement of Cold-Stored Trout Fillet , Behnaz bazargani-Gilani, Aryou Emamifar, Alireza Nourian (2024)
Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with 13C/12C isotope ratio analysis method Vahid Jamali, Aryou Emamifar, Hadi Beiginejad, Mohammad Moradi, Mousa Rasouli (2024)
Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method , Aryou Emamifar, Fakhreddin Salehi, Mostafa Karami (2024)
The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil , Aryou Emamifar, Mostafa Karami, Fakhreddin Salehi (2024)
Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea , Aryou Emamifar, Nafiseh Davati (2024)
The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage zahra mashhadi, Nafiseh Davati, Aryou Emamifar, Mostafa Karami (2024)
The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten-free pancake Maryam Maghsoud, Ali Heshmati, Mehdi Taheri, Aryou Emamifar, Fatemeh Esfarjani (2024)
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage , Nafiseh Davati, Aryou Emamifar (2023)
Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods parvin souri, Aryou Emamifar, Nafiseh Davati (2023)
Effect pumpkin powder on physicochemical and sensory properties of gluten-free rice cake mohammad mansour samie, Aryou Emamifar, Fakhreddin Salehi (2023)
Evaluation of microbial and physicochemical properties of mayonnaise containing zinc oxide nanoparticles Faezeh hakimian, Aryou Emamifar, Mostafa Karami (2022)
Production of Low‐fat mayonnaise without preservatives: Using the ultrasonic process and investigating of microbial and physicochemical properties of the resultant product Rojhin Tavakkoli, Mostafa Karami, Samira Bahramian, Aryou Emamifar (2021)
Influence of sonication and antimicrobial packaging-based nano-ZnO on the quality of fresh strawberry juice during cold storage Aryou Emamifar, Mehri Mohammadizadeh (2020)
Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.) Aryou Emamifar, Sudabeh Bavaisi (2020)
Effect of salep-based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries Aryou Emamifar, zeinab ghaderi, Naser Ghaderi (2019)
Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries forozan moradi sorush, Aryou Emamifar, Naser Ghaderi (2019)
Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage Aryou Emamifar, Sudabeh Bavaisi (2017)
Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar, Rahman Hallaj (2017)
Hairy root culture optimization and resveratrol production from Vitis vinifera subsp. sylvesteris Sayed Mehdi Hosseini, bahman Bahramnjad, Hamed Dolatibaneh, Aryou Emamifar, Paul H. Goodwin (2017)
Nanobiomaterials in antimicrobial food packaging Aryou Emamifar (2016)
Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar (2016)
Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries Aryou Emamifar, Mehri Mohammadizadeh (2015)
Investigation Of Heavy Metal (Arsenic) Of Honey Samples From Sanandaj, Ghorveand Saghez In Kurdistan, Iran fatemeh pyran, Aryou Emamifar, hadi delalat (2015)
Preparation and Rheological Property Evaluation of LDPE/ Zinc Oxide Nanocomposite Films for Food Packaging Application Mehri Mohammadizadeh, Aryou Emamifar (2014)
reparation and evaluation of nanocomposite starch films containing ZnO for extended shelf life of fresh strawberry Aryou Emamifar, Leila Ashrafi (2014)
EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUCE Aryou Emamifar, mahdi kadivar, mohammad shahedi, sabihe soleimanian zad (2012)
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice Aryou Emamifar, mahdi kadivar, mohammad shahedi, sabihe soleimanian zad (2011)
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice Aryou Emamifar, mahdi kadivar, mohammad shahedi, sabihe soleimanian zad (2010)
Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications Aryou Emamifar, mahdi kadivar, mohammad shahedi, sabihe soleimanian zad (2010)
Books
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