Amir Daraei Garmakhany

Utilizing Artificial Neural Networks for Predictive Modeling Physicochemical Attributes in Maltodextrin-Coated Grapes with Potassium Carbonate and Pyracantha Extract in Storage Maryam Ebrahimi, rohollah karimi, Amir Daraei Garmakhany, narjes aghajani, Alireza Shayganfar (2024)

Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated steam, and supercritical fluid CO2 extraction Muhammad Adnan Ayub, Nasrin Choobkar, Muhammad Asif Hanif, Mazhar Abbas, Qurat Ul Ain, Amir Daraei Garmakhany, Muhammad Riaz (2023)

Response surface optimization of the effect of Aloe vera gel coating enriched with golpar essential oil on the shelf life, postharvest quality, color change and sensory attributes of fresh-cut orange fruit , Behnaz bazargani-Gilani, narjes aghajani, Amir Daraei Garmakhany (2022)

Response surface optimization of pudding formulation containing fish gelatin and clove (Syzygium aromaticum) and cinnamon (Cinnamomum verum) powder: Effect on color, physicochemical, and sensory attributes of the final pudding product Nasrin Choobkar, Amir Daraei Garmakhany, Abdalreza Aghajani, maryam ataei (2022)

Effect of Plantago ovata Forsk seed mucilage on survivability of Lactobacillus acidophilus, physicochemical and sensory attributes of produced low‐fat set yoghurt , Abbas Ali Sari, Amir Daraei Garmakhany (2021)

Development of camel and cow's milk, low‐fat frozen yoghurt incorporated with Qodume Shahri (Lepidium perfoliatum) and cress seeds (Lepidium sativum) gum: Flow behavior, textural, and sensory attributes' assessment Mojtaba Azari- Anpar, Morteza Khomeiri, Amir Daraei Garmakhany, Sorour Lotfi‐Shirazi (2021)

Performance of machine learning system to prediction of almond physical properties mohsen mokhtarian, Hamid Tavakoli pour, hassan hamidi, Amir Daraei Garmakhany (2020)

Optimization of the viability of Lactobacillus acidophilus and physico-chemical, textural and sensorial characteristics of flaxseed‐enriched stirred probiotic yogurt by using response surface methodology malihe musavi, Ali Heshmati, Amir Daraei Garmakhany, aliasghar vahidinia, Mahdi Taheri (2019)

Physicochemical Assessment of Stirred Yogurt Enriched with Mofarrah (Nepeta crispa Wild) Reihaneh REYAHI-KHORAM, Amir Daraei Garmakhany, Ramazan Kalvandi, Mahdi Riahi Khoram (2018)

Prediction of ultrasonic osmotic dehydration properties of courgette by ANN mohsen mokhtarian, Amir Daraei Garmakhany (2017)

Effect of Thyme Essential Oil on Vase Life of Two Carnations (Dianthus caryophyllus L.) Cultivars sheno amini, Mostafa Arab, majid rahemi, abdol Rahman Rahimi, Amir Daraei Garmakhany (2016)

Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid) Maryam Araghi, Zainab Moslehi, Abdorreza Mohammadi Nafchi, Amir Mostahsan, Nima Salamat, Amir Daraei Garmakhany (2015)

Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period Naser nabifarkhani, Mahdi sharifani, Amir Daraei Garmakhany, Ebrahim Ganji, alireza shakeri (2015)

Effect of boric acid and sucrose concentration on seedling plantlet characteristics of tomato (sopra) in in-vitro culture sadegh atashi, kambiz mashayekhi, Amir Daraei Garmakhany, amir hossein khodabakhshi (2015)

Optimization of physicochemical and aerodynamical characteristics of barley malt using Response Surface methodolog hamid bakhshabadi, habib allah mirzaei, alireza ghodsevali, Aman Mohammad Ziaiifar, emad idani, Yahya maghsoudlou, Amir Daraei Garmakhany (2015)

Alternation of primary metabolite and quality attributes of sweet cherry affected by natural edible coating Naser nabifarkhani, Mahdi sharifani, alireza shakeri, Amir Daraei Garmakhany, Ebrahim Ganji (2015)

Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L. Davoud Salar bashi, fatema Khanzadeh, seyed mohammad Hosseini, Mehran Mohamadi, Ahmad rajaei, Amir Daraei Garmakhany (2014)

Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling mohsen mokhtarian, Mojtaba Heydari Majd, fatema Koushk, Hamid Bakhshabadi, Amir Daraei Garmakhany, Shilan Rashidzadeh (2014)