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Abbas Afkhami

Abbas Afkhami

Academic rank: Professor
ORCID:
Education: PhD.
ScopusId: 7003454553
HIndex:
Faculty: Faculty of Chemistry and Petroleum Sciences
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Phone:

Research

Title
Simultaneous determination of Pb2+ and Hg2+ at food specimens by a Melamine-based covalent organic framework modified glassy carbon electrode
Type
JournalPaper
Keywords
Anodic stripping square wave voltammetry Simultaneous determination Covalent organic frameworks Schiff base network1 Density functional theory
Year
2023
Journal FOOD CHEMISTRY
DOI
Researchers ، Tayyebeh Madrakian ، Abbas Afkhami

Abstract

Heavy metals determination is of great importance. In this respect, a recently synthesized melamine-based covalent organic framework (Schiff base network1 (SNW1)) was used in this research as a novel modifier to alter a glassy carbon electrode for the simultaneous anodic stripping square wave voltammetric measurement of Pb2+ and Hg2+ ions. At first, the complexation of SNW1 with Pb2+ and Hg2+ ions were evaluated by density functional theory calculations. Afterward, the modified electrode was characterized by various techniques including Fourier-transform infrared spectroscopy, Scanning electron microscopy, energy dispersive X-ray analysis, cyclic voltammetry, and electrochemical impedance spectroscopy. Then, all of the effective experimental factors including pH, supporting electrolyte type, and instrumental parameters were optimized. Under optimized conditions (pH = 2.0, deposition time = 150 S, accumulation potential = -1000 (mV), pulse amplitude = 40 mV, frequency = 50 Hz, and voltage step = 7 mV) the designed sensor showed a linear response over the concentration ranges of 0.01–0.3 and 0.05–0.3 µmol/L for Pb2+ and Hg2+ respectively with a detection limit of 0.00072 and 0.01211 µmol/L. In the end, the designed electrochemical sensor was successfully employed for simultaneous measurement of Pb2+ and Hg2+ at different edible samples.