2025 : 11 : 5
فارسی
Majid Rasouli

Majid Rasouli

Academic rank: Assistant Professor
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Education: PhD.
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Faculty: Faculty of Agriculture
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Research activities

Journal Papers
Investigation and Optimization of Operational Conditions of Anaerobic Digestion Process for Enhanced Biogas Production Yield in a CSTR Using RSM Majid Rasouli, Behnam Ataeian (2024) INTERNATIONAL JOURNAL OF ENERGY RESEARCH: 2024;
Environmental Impact Assessment of Heat and Power Cogeneration in Tehran Wastewater Treatment Plant Based on the Life Cycle Assessment , Majid Rasouli, Hossein Hajy Agha Alizade, Behnam Ataeian (2024) Journal of Engineering: 2024;
Impact Evaluation of Wastewater Treatment Based on the Anaerobic Digestion of Sewage Sludge Using the Life Cycle Assessment Method , Majid Rasouli, Hossein Hajy Agha Alizade, Behnam Ataeian (2024) International Journal of Chemical Engineering: 2024; 1-10
Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices Fakhreddin Salehi, , Majid Rasouli (2023) Scientific Reports: 13; 11859
Prediction of drying time and moisture content of wild sage seed mucilage during drying by infrared system using GA-ANN and ANFIS approaches , Fakhreddin Salehi, Majid Rasouli (2023) Journal of Food Biosciences and Technology: 13; 41-52
The effect of lignocellulosic waste on biological treatment of municipal wastewater in anaerobic digestion process Majid Rasouli, , Behnam Ataeian (2023) JOURNAL OF ENVIRONMENTAL ENGINEERING AND SCIENCE: 18; 61-69
Anaerobic co-digestion of sewage sludge and Cladophora green algae: Investigation of synergistic effects and Optimization of substrate composition ratio Majid Rasouli, , Behnam Ataeian (2023) Environmental Engineering Research: 28; 1-11
Mass transfer kinetics (soluble solids gain and water loss) of ultrasound-assisted osmotic dehydration of apple slices Fakhreddin Salehi, , Majid Rasouli (2022) Scientific Reports: 12; 15392
Color changes and drying kinetics modeling of basil seed mucilage during infrared drying process , Fakhreddin Salehi, Majid Rasouli (2022) Information Processing in Agriculture: 9; 397-405
Effect of high-carbon co-substrates on anaerobic co-digestion stability and performance Mohamad Kurosh Rahim, Majid Rasouli, Maryam Pazoki (2022) Proceedings of the Institution of Civil Engineers-Waste and Resource Management: 175; 114-124
Effect of infrared drying on drying kinetics and color changes of wild sage seed mucilage , Fakhreddin Salehi, Majid Rasouli (2022) ماشین های کشاورزی: 12; 67-79
Drying kinetics of basil seed mucilage in an infrared dryer: Application of GA-ANN and ANFIS for the prediction of drying time and moisture ratio , Fakhreddin Salehi, Majid Rasouli (2021) JOURNAL OF FOOD PROCESSING AND PRESERVATION: 45; e15258
The effect of gum based edible coating on the infrared drying performance of apricot slices , Fakhreddin Salehi, Majid Rasouli (2021) Journal of Food Biosciences and Technology: 11; 1-10
Simplex Centroid Mixture Design for Optimizing and Promoting the Anaerobic Co-Digestion Performance of Sheep Blood and Cheese Whey Rasoul Ayderam, Hossein Hajy Agha Alizade, Majid Rasouli, Behdad Shadidi (2021) Journal of Renewable Energy and Environment: 8; 1-8
The Influence of Xanthan and Balangu Seed Gums Coats on the Kinetics of Infrared Drying of Apricot Slices: GA-ANN and ANFIS Modeling , Fakhreddin Salehi, Majid Rasouli (2021) International Journal of Fruit Science: 21; 468-480
Convective drying of garlic (Allium sativum L.): Artificial neural networks approach for modeling the drying process Majid Rasouli (2018) پژوهش های علوم و صنایع غذایی ایران: 14; 53-62
CFD simulation of fluid flow in a novel prototype radial mixed plug-flow reactor Majid Rasouli, Seyed Mohamad mousavi, Hamidreza Azargoshasb, Oveis Jamialahmadi, Yahya Ajabshirchi (2018) JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY: 64; 124-133
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