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Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
Nooshin Noshirvani, Babak Ghanbarzadeh, Christian Gardrat, Reza Rezaei Mokarram, Mahdi Hashemi, Véronique Coma, Cedric Le Coz Le Coz
(2017)
FOOD HYDROCOLLOIDS: 70; 36-45
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Preparation and characterization of active emulsified films based onchitosan-carboxymethyl cellulose containing zinc oxide nanoparticles
Nooshin Noshirvani, Babak Ghanbarzadeh, Reza Rezaei Mokarram, Mahdi Hashemi, Véronique Coma
(2017)
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES: 99; 530-538
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Novel active packaging based on carboxymethyl cellulose-chitosan -ZnO NPs nanocomposite for increasing the shelf life of bread
Nooshin Noshirvani, Babak Ghanbarzadeh, Reza Rezaei Mokarram, Mahdi Hashemi
(2017)
Food Packaging and Shelf Life: 11; 106-114
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Enhanced spectrofluorimetric determination of aflatoxin M1 in liquid milk after magnetic solid phase extraction
Mahdi Hashemi, , Somayeh Rashidi
(2014)
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY: 128; 583–590
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