2025 : 9 : 8
فارسی
Abbas Ali Sari

Abbas Ali Sari

Academic rank: Associate Professor
ORCID:
Education: PhD.
ScopusId: 57194150579
HIndex:
Faculty: Faculty of Veterinary Medicine
Address:
Phone: 08134227475
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Research activities

Journal Papers
Evaluation of Unauthorized Tissues in Minced Meat and Raw Koobideh Kebab in the West Provinces of Iran Moein Najafi, Abbas Ali Sari, Ali Kalantari-Hesari (2024) archives of hygiene sciences: 13; 107-116
Influence of some edible coatings on physicochemical and sensory properties of low -fat fried mushroom (Agaricus bisporus ) Zahra Rastian, Abbas Ali Sari, Amir Daraei Garmakhany (2023) Journal of Food Science and Technology (Iran): 20; 80-95
Prevalence of Campylobacter spp. Among Broiler Carcasses at Industrial Slaughterhouses in Hamedan, Iran , Abbas Ali Sari, Ali Goudarztalejerdi, Mohamadreza Pajohi-Alamoti, Hamid Staji (2023) Archives of hygiene sciences: 12; 93-98
Effect of Plantago ovata Forsk seed mucilage on survivability of Lactobacillus acidophilus, physicochemical and sensory attributes of produced low‐fat set yoghurt , Abbas Ali Sari, Amir Daraei Garmakhany (2021) Food Science & Nutrition: 9; 1040-1049
Parasitic Contamination in Raw Vegetables and Effect of Washing Procedure in Hamedan, Iran zeinab sadeghi dehkordi, Abbas Ali Sari, , (2019) Archives of hygiene sciences: 8; 66-70
Effects of Thymus daenensis andSaturejahortensisL. essential oils on quality properties of Iranian Doogh , Abbas Ali Sari, Seyed Amir mohammad Mortazavian Farsani (2018) JOURNAL OF FOOD SAFETY: 38(6); 1-8
Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamedan, Iran Abbas Ali Sari, , Mohamadreza Pajohi-Alamoti, Nazanin Sasanian (2018) journal of research and health: 8(1); 47-51
Evaluating chemical properties of all bread types in Hamedan bakeries Abbas Ali Sari, Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Nasrin Choobkar (2017) International Food Research Journal: 24; 1963-1966
Prevalence of Sarcocystis infection in processed meat products by using digestion and impression smear methods in Hamedan, Iran zeinab sadeghi dehkordi, , Abbas Ali Sari (2017) Comparative Clinical Pathology: -3; 234-37
Physicochemical and sensory attributes assessment of functional low-fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus , Abbas Ali Sari, Ali Heshmati, Mostafa Karami (2017) Food Science & Nutrition: 00; 1-6
Heavy Metals and Trace Elements in the Livers and Kidneys of Slaughtered Cattle, Sheep and Goats Behnaz bazargani-Gilani, Mohamadreza Pajohi-Alamoti, Aliasghar Bahari, Abbas Ali Sari (2016) Iranian Journal of Toxicology: 6; 7-13
Conference Papers
Investigating the use of baking soda in Hamedan's breads in 2023 Abbas Ali Sari, Zeinab Bigdeli (2024)
Effect of walnut green skin extracts on oxidative stability of soybean oil , Abbas Ali Sari, Amir Daraei Garmakhany (2021)
ydatid Cyst Epidemiology and Risk factors in Hamedan, Iran: 6-year Evaluation zeinab sadeghi dehkordi, HAMIDREZA MOSLEMI MANSH, SHANAM KHALAJ, Abbas Ali Sari (2019)
hydatic cyst epidemiology and risk factors in hamedan zeinab sadeghi dehkordi, HAMIDREZA MOSLEMI MANSH, SHANAM KHALAJ, Abbas Ali Sari (2019)
Effect of cinnamon extract on the carotenoid content of persimmon fruit during storage time Abbas Ali Sari, , narjes aghajani, Amir Daraei Garmakhany (2018)
Tracing of heavy metal in marketed hen egg in Hamedan Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, Abbas Ali Sari (2015)
Determination of lead and cadmium concentration in offered edible buttonlike fungi in Hamedan Mohamadreza Pajohi-Alamoti, Behnaz bazargani-Gilani, Abbas Ali Sari (2015)
Speech
Patents
ثبت ژن Abbas Ali Sari, , Mohamadreza Pajohi-Alamoti, Ali Goudarztalejerdi (2019)
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