1 |
|
JOURNAL OF FOOD SAFETY 40 (2020) e12812
|
2 |
|
FOOD SCIENCE AND BIOTECHNOLOGY 29 (2020) 207-216
|
3 |
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION 43 (2019) 1-13
|
4 |
|
محیط زیست جانوری 4 (1397) 187-194
|
5 |
|
Archives of hygiene sciences 8 (2019) 232-244
|
6 |
|
محیط زیست جانوری 4 (1397) 285-290
|
7 |
|
Veterinary Research Forum 9 (2018) 361-365
|
8 |
|
BRITISH JOURNAL OF NUTRITION 119 (2018) 381-390
|
9 |
|
JOURNAL OF STRENGTH AND CONDITIONING RESEARCH 0 (2017) 0
|
10 |
|
International Food Research Journal 24 (2017) 1963-1966
|
11 |
|
JOURNAL OF FOOD SAFETY 38 (2017) 1-9
|
12 |
|
Archives of hygiene sciences 6 (2017) 268-275
|
13 |
|
Archives of hygiene sciences 2 (2017) 206-213
|
14 |
|
Iranian journal of toxicology -مجله سم شناسی و مسمومیت های ایران 6 (1395) 7-13
|
15 |
|
پژوهش های صنایع غذایی 26 (1395) 76-85
|
16 |
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION doi: 10.1111/jfpp.13078 (2016) -
|
17 |
|
مجله دانشگاه علوم پزشکی بابل دوره هجدهم، شماره 2 (1394) 41-47
|
18 |
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION doi:10.1111/jfpp.12596 (2015) doi:10.1111/jfpp.125
|
19 |
|
Innovative Food Science & Emerging Technologies 29 (2015) 280-287
|
20 |
|
Veterinary Research Forum 5(4) (2014) 313-318
|
21 |
|
Avicenna Journal of Phytomedicin 2 (2012) 188-195
|
22 |
|
Human and Experimental Toxicology 31 (2012) 921-930
|
23 |
|
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 27 (2010) 147-151
|